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This classic Spanish grape has found a very comfortable home at Lentedal, in the red soils of the northern Margaret River region. The big clusters were picked moderately ripe to retain freshness and balance. Fermentation was traditional; warm and fast in open fermenters. The wine has been matured in a mixture of seasoned barriques for 2 months. This wine has lashings of dark fruit aromas reminiscent of blackberries and liquorice. This follows through to a lush, warm, sweet fruited palate that has slippery tannins, a savoury dried beef character and a long spicy finish.