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Hand picked in the cool of the early morning for maximum freshness, our winemaker has crafted a brut style of Blanc de Blanc that shows citrus and pear fruit with hints of autolysis doughy leesiness, a fine clear bead and a refreshing crisp finish.
The hand picked grapes are gently pressed to liberate a pure, free run juice that is pumped directly to oak barrels for a natural fermentation. Once complete, the wine is left to its own devices to mature on the fermentation lees for 11 months. The wine is then carefully transferred from barrels using insert gas and gently filtered prior to bottling. The wine is sumptuous and rich with ripe nectarine fruit aromas and nuances of clove and brioche. The palate has big fruit flavours, complicated by secondary flavours of roasted cashews and sourdough toast.